270mm Tsunehisa 17-Layer VG10 Yo GyutoThe Tsunehisa line of knives are hand made in Tosa, Japan, by a small team of skilled craftsmen at the Hokiyama factory, founded in 1919. Location: Kochi, Japan Line: Tsunehisa Construction: Damascus clad Edge Steel: VG10 (61 HRC) Cladding: 17 Layer stainless Finish: Tsuchime (Hammered) Polished Edge Grind: 50 50 (Double Bevel) Handle: Triple rivet full tang pakka wood scales Weight: ~178g Blade Length: 180mm Overall Length: ~308mm Thickness at Heel:
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