210mm Tsunehisa 33 LayerVG10 Damascus Gyuto Brown Yo HandleThe Tsunehisa line of knives are hand made in Tosa, Japan, by a small team of skilled craftsmen at the Hokiyama factory, founded in 1919. Location: Kochi, Japan Line: Tsunehisa Construction: 33 Layer stainless Edge Steel: VG10 (61 HRC) Cladding: Damascus Finish: Polished Edge Grind: 50 50 (Double Bevel) Weight: grams~182g Blade Length: 210mm Overall Length: ~333mm Thickness at Heel: ~1. 5mm Blade Height: ~45mm The best sharpening tools for Japanese
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210mm Tsunehisa 33 LayerVG10 Damascus Gyuto Brown Yo Handle