180mm Hinokuni Shirogami Wa NakiriHinokuni knives are made in the Kumamoto prefecture by Sakai Yukihiro, a former apprentice of Nishida. Location: Kumamoto, Japan Line: N A Construction: San mai Edge Steel: Shirogami (White #1) Cladding: Iron Finish: Kurouchi Edge Grind: 50 50 (Double Bevel) Handle: Oval magnolia with plastic ferrule Weight: ~256 grams Blade Length: 210mm Overall Length: ~350mm Thickness at Heel: ~4mm Blade Height: ~53mm The best sharpening tools for Japanese knives
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