The Exile's Cookbook: Medieval Gastronomic Treasures from al-Andalus and North AfricaThis unique medieval cookbook reveals the fascinating development of the Arab culinary tradition and its profound influence on European cooking Of the many books written by thirteenth century Muslim Andalusian scholar Ibn Razn al Tujb, only his cookbook survives. This unique collection was compiled from al Tujbs new home in Tunis, having fled Murcia following the Christian reconquest of Spain, and reflects his rich multicultural Andalusi heritage. The