sérénité en bourgogneWoody, Spicy, Gourmand For Albert Fouquet, September in Burgundy was a time of harmony and inspiration. He returned to his familys chteau to personally oversee the grape harvest, a season that began with peaceful mornings overlooking the vineyards and ended with the bustling energy of the harvest. Every day was filled with rituals, from berry tasting to long walks in the serene countryside, all while crafting his next olfactory masterpiece. Srnit en