Whiskey Barrel Aged Mill City RedAbout the Sauce: This sriracha style fermented hot sauce spends an extra year developing flavor for a total fermentation time of over two years. Crafted with locally grown peppers, beets, and carrots from the 2023 harvest, its then aged for 11 months in a former Bully Boy Distillers bourbon barrel. Hotter than the original, its elevated by tangy, smoky notes with a subtle sweetness and nuttiness. Uses: Add directly onto food instead of adding to