Los Danzantes Pechuga MezcalLos Danzantes Pechuga is an artisanal mezcal produced with 100% Espadn hand harvested from the Oaxaca Valley plains. Roasted in a stone lined, wood fired roasting pit, milled using a horse pulled millstone and naturally fermented for 6 days in 800 litre pine vats with yeast native to the region and distilled in 250 litre copper stills. During the third distillation, a recipe of fruits and spices is added to the still, along with a chicken breast hung