Nikka Yoichi Single MaltNikka Yoichi is the flagship single malt from Nikka Whiskys first distillery, founded in 1934 by Masataka Taketsuru in Yoichi, Hokkaido. It is crafted with traditional coal fired pot stills, using malted barley and fresh water from the Yoichi River, in a climate with cool sea breezes and crisp air. This gives the whisky its bold maritime influence, refined peaty smoke, and a balance of fruit, aroma, and power that defines its character. Colour: Light